{ How long can I store the mayo? } – Jun 13, 4:36 PM
{ Very tasty, though I couldn't find fresh dill, so I had to sub dried. Also, I didn't find a practical way to grind garlic to a paste so I subbed... } – May 30, 4:52 PM { This was very tasty. We make our enchiladas bigger, so we only used 6 collard leaves. I do have one question though, what do we do with the coconut milk?... } – May 30, 4:07 PM
{ Is there a substitute for eggs? And could I use another nut flour? We got a few allergies in our household. If I used cashews instead in the food processor... } – May 29, 6:12 PM
{ Hello again! Thanks for responding, I am excited to make this this week. It has been my favorite comfort food since childhood. I was looking over the recipe more closely... } – May 12, 10:41 PM
The Fat-Burning Chef Is In the Kitchen! 
Date Bars (Raw) 
Easy Beef Jerky 
Cauliflower Crust Pizza 
Three-Ingredient Cookies 
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