- extra virgin olive oil - 1/2 cup
- freshly squeezed lemon juice - 2 Tbsp
- good quality balsamic vinegar - 1 Tbsp
- Dijon mustard - 1 Tbsp
- freshly ground black pepper - 1 scant tsp
Combine all ingredients in a shaker cup or lidded jar and shake until combined. You could also combine with a whisk in a small bowl.