I was looking for a quick recipe to share with you as we mark the last day of the Primal Life Kit promotion. This was was quick, tasty, and just what my lunch salad needed today. The recipe is from Caveman Feast, a collaboration by the Civilized Caveman, George Bryant, and Fat-Burning Man, Abel James. I have had the privilege of meeting George a couple of years ago at the CrossFit Games and working with Abel on the Fat-Burning Chef Cookbook. Both of them are so kind and talented. Their book, Caveman Feast is a collaboration that includes a ton of recipes for beef, pork, poultry, and seafood entrees; a mouthful of a section titled Condiments, Sauces, Butters, Dressings, Rubs, and Blends; and a Grain-Free Goodies section that features 34 yummy treats. The whole book contains more that 200 recipes that follow the paleo guidelines.
This dressing is very versatile. You can use it over grilled veggies, as a satay sauce, or with cucumber noodles with some sesame seeds and green onions for a cold noodle salad. I used mine on a mixed salad of greens, carrots, cucumber, celery, rotisserie chicken, and green onions. Delicious!
I added water to the original recipe since the dressing is very thick. You can add more or less water to get it to your desired consistency.
I hope you enjoy this simple and tasty dressing!
Primal Life Kit
If you want to own this book and more, check out the Primal Life Kit. Available only until midnight tonight. Here’s a brief summary of what you get for only $39 (a 97% savings). Click the button below for more details:
- 35 Paleo and Primal eCookbooks and Informational eBooks ($498 Value)
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- red wine vinegar - 1 Tbsp
- tahini - 2 Tbsp
- almond butter - 3 Tbsp
- raw organic honey - 1 Tbsp
- sesame oil - 1 Tbsp
- coconut aminos - 2 Tbsp
- crushed red pepper - 1/2 tsp
- water - 4-6 Tbsp (or until it reaches your desired consistency)
Combine all ingredients, except for water, in a mixing bowl. Using a whisk, mix well until you have a thick dressing consistency.
NOTE: I mixed my ingredients in a Magic Bullet for a smooth texture, then added 6 Tbsp of water to thin it out enough to spoon over my salad.
Serve over salad, grilled veggies, chicken or pork, cold cucumber noodles, or your favorite dish.